Tuesday, June 22 2021

Quote of the Day

I volunteered to lead the book club. So I’m going to lead the fucking book club.

Anonymous Friend of Awesome

Narragansett / Algonquin Corn Recipes

So here are some I found on the internet. Are they authentic? Ugh. Maybe?

Plymouth Archaeological Rediscovery Project (PARP): Southeastern New England Native Recipes A list of recipes found in early European writings. The recipes leave a lot to be desired, but can give a good idea of what might be more authentic modern recipes.

Chowders and Cornbreads: Northeastern Comfort Foods, 4 Recipes

Wampanoag Food and Recipes

Scholarship:

Books that might be helpful:

There’s a lot here I need to process. But at least it’s all in one place.